Built around a California-inspired culinary philosophy that takes heavy cues from the seasons, Upland, by restaurateur Stephen Starr, balances a familiar rusticity with a smart global approach, all enhanced with a New Yorker’s eye for detail. Handsome natural wood and lush leather lend sophisticated substance to Upland’s brasserie-esque environment, dynamic yet intimate from the bar through to the dining room. The menu offers an artful array of starters, entrees and sides, each plate accented with an enticing and urbane touch. The wine program matches the excitement coming out of Upland’s open kitchen, with a worldly list and a clever by-the-glass selection that’s remarkably food-friendly.

Now Hiring: A Sommelier with a love for wine, food, and service to join our team!

This full-time position offers a comprehensive package including:

• An Hourly Rate of $16 + tips
• Medical, Dental, and Vision Benefits Coverage
• Paid Vacation Time & Sick Time
• Commuter Benefits
• Referral Bonus Programs
• Dining Discounts at over 25 Affiliated STARR Restaurants
• Opportunity for Career Advancement and Professional Growth

Qualifications:

• 2+ years’ experience in Metropolitan restaurants in a similar position
• Strong beverage knowledge including understanding of wine styles, grape varietals and regions; spirits and classic cocktails; and beer styles
• Wine certification such as WSET, SWE, and second-level CMS desired 
• Experience in cataloging, organizing, and binning wine, inventory
• Ability to multi-task; including but not limited to BTG pours, wine bottle inquiries, decanting, serving, and clearing tables, and assisting in all areas of service