Exceptional organizational skills

Collaborative Skills

Attention to Detail

Ability to Manage Wait Staff

Management of Wait Staff

Passion for Creating Unforgettable Experiences in Hospitality

Experience in Senior Management Position in Full Service Restaurant

Proficiency in Technology Systems

Excellence in Hospitality

Effective Communication

NYC Food Protection Certificate

Proficiency in Microsoft Office and POS Systems

Results Oriented

Effective Verbal and Digital Communication

Proactive Attitude

Problem Solving Under Stress

Self Driven and Results Oriented

Track Record of Leading High Caliber Service

Physical Ability to Lift Heavy Objects

Ability to Work Nights, Weekends, Holidays

Ability to Kneel, Bend, Stoop, Ascend, Descend Stairs, and Be on Feet for Extended Periods of Time

Ability to Lift, Carry, Push, or Pull Heavy Objects Up to 50lbs

Kneeling, Bending, Stooping, Ascending or Descending Stairs, Being on Feet for Extended Periods of Time

Customer Service

Leadership

Inventory Management

Problem Solving

Communication

Organizational Skills

Scheduling

Restaurant Management

Teamwork

Training and Development

Communication Skills

Team Management

POS Systems

Training

Wine Service

Financial Management

Management

Interpersonal Skills

Conflict Resolution

High Volume Service

Food Safety Knowledge

Operations Management

Team Leadership

Recruiting

Vendor Management

Positive Attitude

Microsoft Excel

Guest Service

Flexibility

Hospitality Management

Food and Beverage Knowledge

Read more