Join our team as we bring some of the most delicious foods influenced by traditional Japanese cooking using only the highest quality ingredients. Currently rated 4.5+ stars out of 5 stars on separate review sites (Yelp, Google, Open Table, etc.). Opened 50 years ago by Chef Shigeru Fukuyoshi, long considered the grandfather of Japanese Cuisine, have helped shape the Japanese food culture.
Only one position available as the Chef De Cuisine! Candidates must be willing to learn and grow, have an open availability, passion for the restaurant-hospitality industry, applies teamwork, and great work ethics. Need to have: experience leading and excelling in the Japanese and Asian kitchen, serve safe certified, advanced cooking in traditional and modern techniques. Please respond with the time and day you are available to interview. Please email us.
Paid time off after six months of employment. 1st full year of compensation is +$100,000 or more with all salary, tips, bonuses, and benefits. The right candidate may also qualify for profit sharing partnership program available with in the first year of employment! Chef, apply now for this limited time rare opportunity!
(PS. If you read this far and you are interested in working at Sagami as another position, please simply let us know what position you believe you have a fit for, as other positions are available as well. Thank you for considering us!)
