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Server Assistant
Jack & Charlie's 118
118 Greenwich Avenue, New York, NY
Jack & Charlie's 118 hiring Server Assistant in New York, NY

Jack & Charlie's 118 hiring Server Assistant in New York, NY

Jack & Charlie's 118More Info

Full/Part Time • Hourly ($10.65) plus tips
Expired: Dec 21, 2024

Sorry, this job expired on Dec 21, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Jack & Charlie’s 118 is seeking a qualified server assistants to join the team.

 Located in the heart of the West Village, Jack & Charlie’s 118 serves a traditional American menu, focusing on wood-fired cooking, classically crafted cocktails and detail oriented service. The design, influenced by the traditional dinner clubs of NYC, London, and Paris, includes multiple dining rooms and a raw bar.

Areas of Responsibilities:

  • Ensure that all guests and team members feel genuinely welcomed and fundamentally honored.
  • Be an advocate of all internal policies, procedures, standards, specifications, guidelines, and training programs.
  • Help monitor and achieve company objectives in sales, service standards, and quality.
  • Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees, and guests.

Ideal Experience:

  • Four years of dining room experience in a high volume, upscale restaurant.
  • Strong beverage knowledge.
  • Proven track record of dependability and a passion for hospitality.
  • Open availability. (Including Brunch and all Dinner)
To apply for this position, please put your availability, and type the numbers 118 into the cover letter. 

Thank you
Hiring Manager

Compensation Details

Compensation: Hourly ($10.65) plus tips

Benefits & Perks: Dining Discounts


Required Skills

Customer Service

Strong beverage knowledge

Team Player

Communication

Proven Track Record of Dependability

Adherence to Policies and Procedures

Policy Adherence

Knowledge of Federal, State, County and Municipal Regulations

high volume restaurant experience

Advocacy for Internal Policies

Experience in a High Volume, Upscale Restaurant

Sales Objectives

Understanding of Company Objectives in Sales, Service Standards, and Quality

Compliance With Regulations

Teamwork

Quality Control

Sales

Sales goals

Passion for hospitality

Quality Assurance

Work In a Fast-Paced Environment

Quality Standards

Attention to Detail

Can Lift Up to 30 Lbs

Beverage Knowledge

Service Procedures

Dependability

High Volume Service

Basic Wine Knowledge

Availability

Basic Spirits Knowledge

Read more

View Job Description

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American, Seafood, Oyster Bar / Raw Bar

Upscale Casual, Fine Dining

1 Employee RecommendationSee Details

Part of Jack & Charlies