Artisan Bread Baker Job Description
Position Summary: An Artisan Bread Baker is responsible for creating high-quality, handcrafted bread products using traditional baking techniques. This role requires a deep understanding of ingredients, baking processes, and a passion for producing artisan bread. 
Key Responsibilities:

Bread Production:

• Prepare and bake various types of artisan bread, including sourdough, baguettes, ciabatta, focaccia, and specialty loaves.
• Follow recipes and adjust as necessary to ensure consistency and quality.

Quality Control:

Ensure bread meets the bakery's standards for taste, texture, and appearance.
Maintain a clean and organized workspace to uphold food safety regulations.

Equipment Use and Maintenance:

Operate ovens, mixers, and other baking equipment safely and efficiently.
Perform routine maintenance on equipment and report any issues to management.

Inventory and Ordering:

Manage inventory levels of baking supplies and ingredients.
Collaborate with suppliers to order ingredients and maintain stock.

Team Collaboration:

Work closely with other bakers and kitchen staff to coordinate production schedules.
Provide training and mentorship to junior staff as needed.
Skills and Qualifications:

Experience in artisan bread baking or professional baking (preferred).
In-depth knowledge of bread-making techniques, including sourdough starter management and natural fermentation.
Strong attention to detail and a commitment to producing consistent, high-quality products.
Ability to work early mornings, nights, weekends, and holidays as needed.
Physical stamina to stand for long hours and lift heavy ingredients or trays.

Work Environment:

Fast-paced bakery or kitchen environment.
Exposure to heat from ovens and cold storage areas.
Education and Certifications:

High school diploma or equivalent (required).
Formal training in baking or pastry arts (preferred).
Food safety certification (preferred).