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Required Years of Experience
2 years
Job Details
Jansen Restaurant, is seeking a part time Bartender to join our front of house team. Must have Tuesday through Thursday availability, shifts start at 3:30 daily. Ideal candidates should possess an innate desire and ability to provide hospitality and anticipate guests needs. Furthermore, they should have a strong work ethic that reflects respect for the products being served, who created and prepared them, and who serves them. They should demonstrate a solid understanding of service etiquette and mechanics along with an understanding of how they contribute to the hospitality experience as part of a team. Above all, they will be passionate about food and wine culture and eager to learn more. A minimum of two years serving experience is required.
Compensation Details
Compensation: Hourly (Based on Experience) plus tips
Required Skills
Spirits Knowledge
Beer Knowledge
Cocktail Making
Wine Knowledge
Wine Service
High Volume Bartending
Customer Service
Bartending Skills
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Jansen is a new restaurant opening in the Mt. Airy section of Philadelphia. Jansen is the first solo venture of David Jansen, former executive chef of the Fountain Restaurant in the Four Seasons Hotel.
David and his team are committed to providing exceptional food and service in a unpretentious setting.
The restaurant will be situated in a historic property that is being lovingly restored.
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