Are you passionate about creating art from ingredients? Does your art involve precision, seasonal ingredients, technical cooking, high standards of cleanliness, and cultivating through your art?

If yes, the New York Times Three-Star restaurant Il Buco Alimentari & Vineria is officially seeking  passionate line cooks, offering an exclusive opportunity to be part of our team. 

The requirements for success are:

Three or more years of experience working in a fast-paced kitchen Including:

• Able to work multiple stations: Hotline required;
• Quality Control- Proficient in protein cooking, temperature doneness, ensuring foods are being prepared according to the Alimentari & Vineria standards;
• We uphold the highest standards of cleanliness and food safety. As a line cook, you will play a crucial role in maintaining these standards, ensuring that our food prep and storage unit areas are always safe and sanitary;
• Advanced knife skills;
• We value teamwork. As a line cook, you will be an integral part of our kitchen, communicating with all levels, from Dishwashers to Executive Chefs, and contributing to our shared success;
• Assist with kitchen DOH prep and maintenance, as needed by chefs. 

Essential requirements

• Looking to inspire others through passion for cooking
• Flexible availability, specifically for PM shifts
• Preferred ability to read, write, and speak in English 

The above duties all not all inclusive

Want to learn more about us? Check out our website: www.ilbuco.com, or social media @ilbuco_av @ilbuconyc @ilbucovita @bottega_ilbuco

             Il Buco Alimentari & Vineria is an equal opportunity employer