Dr. Tom Lo, with a deep passion for culinary arts honed at the International Culinary Center, brings a rich culinary heritage to Chi Restaurant. Before entering the medical field, he cultivated his cooking skills, which later flourished into a collaborative venture with Chef Tom Lei. They sparked a partnership fueled by a shared dedication to culinary excellence. Inspired by Chef Lei's cucumber salad—remarkable for its floral aroma and striking spiciness—Dr. Lo was driven to replicate this balance across his dishes. At Chi, they, along with their talented team, aim to redefine Chinese cuisine and hospitality. Located near Times Square, Chi offers a menu that combines traditional Chinese flavors with innovative culinary techniques, reflecting New York City's rich diversity. Chi Restaurant & Bar aims to create a dining experience that transcends regional boundaries and invites diners into a world of surprising culinary harmonies.