JOIN OUR PASTRY TEAM AT LE ROCK!We are value-driven and food forward with superb hospitality. Committed to creating an inclusive and dynamic workplace to learn, collaborate, and grow.Now hiring for Pastry Cook:As a critical member of the culinary team, a successful Pastry Cook will prioritize positivity, passion, and flexibility. You will also have previous experience working in a collaborative and food forward environment.What you can expect:- Produce consistent, quality seasonal dishes in a fast-paced environment.- Positive influence to the team and work well under pressure while also providing a welcoming work environment that increases staff morale.- Support Executive Pastry Chef and Pastry Sous as needed.
Ideal Candidate
-Working knowledge and passion for classic French pastry techniques
-Have experience or a desire to learn more about pastry, including plating, production, and some events.
-Prepare and execute key components of seasonal dishes while ensuring quality and accuracy
-Enthusiasm and a strong work ethic.
-Wanting to be apart of a small yet diverse pastry program
-This position will work as needed, it will include morning opening production, and closing line pastry shift.
-Must be able to work Tuesday- Saturday.
Why work with us:As an important member of our team, you’ll receive:- Health Benefits- Paid Time Off + Work Life Balance- Learning & Development- Family meal while working + Dining Discounts when offNow accepting resumes from all levels of pastry cooks, the only requirement is a positive attitudeLe Rock does not discriminate on the basis of race, sex, color, religion, age, national origin, marital status, disability, veteran status, genetic information, sexual orientation, gender identity or any other reason prohibited by law in provision of employment opportunities and benefits. 
