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Floor Manager
Formento's
Chicago, IL
Formento's hiring Floor Manager in Chicago, IL

Formento's hiring Floor Manager in Chicago, IL

Formento'sMore Info

Full Time • Salary (Based on Experience)
Expired: Dec 19, 2024
Sorry, this job expired on Dec 19, 2024. Below are other jobs that may be of interest to you.
Required Years of Experience

2 years

Job Details
 We are in search of service professionals with exceptional leadership skills and a strong passion for food, beverage and hospitality to join our team. We take pride in investing in our management professionals and offering excellent benefits, competitive compensation packages, and growth opportunity. We are looking for managers with experience in a high-volume, high-energy setting. A high level of food and beverage knowledge is a must. 

A restaurant floor manager is responsible for helping the restaurant meet service, sales, and profit objectives along with supervising and directing associates in daily work activities. As a restaurant floor manager, one must assist the general manager with ensuring proper training of new associates, formulating work schedules, and maintaining good customer and public relations within the community. 

The floor manager maintains proper inventories, ensures compliance with cash control procedures, and completes related accounting and administrative reports as required. A restaurant floor manager may serve in any capacity within the restaurant as needed due to associate absence and perform related duties and assignments as required. 
 
• At least one (2) year of experience in a restaurant management capacity at a fine dining or high volume establishment.
• The ability to work in a fast paced environment and quickly solve problems.
• Exceptional multi-tasking and prioritizing skills.
• The ability to establish and maintain a good rapport with guests.
• Excellent management and interpersonal skills. 
• Ability to stand and walk during the entirety of the shift.
• Food service and Bassett certificates must be current at time of hire.

Compensation Details

Compensation: Salary (Based on Experience)

Required Skills

Exceptional leadership skills

Experience in High Volume, High Energy Settings

Food and Beverage Knowledge

Experience in High Volume, High Energy Setting

Supervisory and Directing Skills

Training and Scheduling Skills

Sales and Profit Objectives

Customer and Public Relations Skills

Supervisory and Directing Associates

Inventory Management

Training of New Associates

Cash Control Procedures

Work Scheduling

Accounting and Administrative Skills

customer and public relations

Problem Solving Abilities

Multitasking and Prioritizing Skills

Establishing and Maintaining Rapport With Guests

Accounting and Administrative Reports

Management and Interpersonal Skills

Problem Solving Skills

Ability to Stand and Walk During Entire Shift

Multi Tasking and Prioritizing

Physical Ability to Stand and Walk During Shift

BASSETT Certificate

Read more

View Job Description

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Formento's

Italian, Seafood, Steakhouse

Casual Dining

Part of B. Hospitality Co.

Formento's is a B. Hospitality Co. restaurant located in the Fulton Market District within Chicago’s bustling West Loop.

Formento’s is an Italian restaurant steeped with traditional family recipes that originate in Southern Italy. Created as a nod to the co-owner’s grandmother, “Nonna Formento,” guests will experience an array of Southern-Italian dishes, with fresh and bright flavors, created by Executive Chef Donald Walker
The world-class wine menu, curated by Alex Augustine, offers guests more than 600 varietals from around world. At Formento’s, new world culinary creativity marries with generations past.

For more about the team at B. Hospitality Co., visit us online at bhospitalityco.com. We are the team behind The Bristol, Balena, Formento's, Nonna's, Swift & Sons and Cold Storage.

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