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Line Cook
Altro Paradiso
234 Spring Street, New York, NY
Altro Paradiso hiring Line Cook in New York, NY

Altro Paradiso hiring Line Cook in New York, NY

Altro ParadisoMore Info

Full Time • Hourly ($21.00 - $25.00)
Expired: Dec 19, 2024

Sorry, this job expired on Dec 19, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
Altro Paradiso is looking for an AM/PM Line Cook
 

From globally acclaimed chef Ignacio Mattos, Altro Paradiso is an Italian restaurant in the heart of SoHo and an essential New York City dining destination. The restaurant’s menu draws inspiration from several Italian regions, celebrating timeless craftsmanship throughout, while the room’s high ceilings and glimmering brass bar contribute to a lively nightly atmosphere. Since opening in 2016, Altro has garnered many devoted regulars, ranging from neighborhood residents to travelers who treat the restaurant like a second home whenever they’re in town.

We are now seeking an enthusiastic and skilled Line Cook to add to our team. A qualified line cook must work well with others, have a sense of urgency, and enjoy preparing thoughtfully created food. We emphasize a collaborative working environment that allows our whole team to grow and learn. 

This is a full time position. AM and PM availability is required. 

Position Overview

A Line Cook will play a vital role in delivering dishes that meet company standards. They will work closely with our talented chefs to prepare and present menu items with precision and accuracy. 

Service Standards

  • Maintain the high standards of cleanliness and appearance throughout the kitchen.
  • Follow all company policies and procedures.
  • Follow all Department of Health standards.

Company Values

  • Understand that we require a positive and respectful attitude in the workplace. 
  • Understand and strive to behave in a way that is in line with the company’s values of respect, excellence, transparency, and resilience.  

Benefits

  • Medical, Dental, Vision for Full Time Employees
  • Robust paid time off
  • Commuter benefits
  • Discounted Gym membership
  • Dining Discounts
  • Wellness Program 
  • Employee Assistance Program

Physical Demands  

  • The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, standing for long periods, bending, and moving intermittently during working hours.  

The duties of this position may change from time to time. Mattos Hospitality reserves the right to add or delete duties and responsibilities at the discretion of Mattos Hospitality or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. 

We are an equal opportunities employer, all applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

 

Compensation Details

Compensation: Hourly ($21.00 - $25.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts, Wellness Program


Required Skills

Basic Knife Skills

Collaboration

Preparation of menu items

Sense of Urgency

Food Preparation

Food quality control

Cleanliness

Cleaning / Sanitation

Following Policies and Procedures

Stocking Stations

Department of Health standards

Cooking

Positive Attitude

Following Prep List

Respectful Behavior

Pasta Cooking

Excellent Communication

Labeling and Stocking Prepped Items

Adaptability

Teamwork

Physical Capability (Lifting, Standing, Bending)

Food Washing, Chopping, and Sorting

Advanced Knife Skills

Time Management

MAINTAINING HYGIENE

Food Safety Knowledge

Cleaning and Kitchen Maintenance

Kitchen Organization

Following Company Policies and Procedures

Kitchen Equipment Maintenance

Adhering to Department of Health Standards

Portion Control

Positive and Respectful Attitude

Cleaning and Sanitation

Ability to lift up to 50 pounds

Adherence to Food Safety Standards

Standing for long periods

Bending as Needed

Ability to work in a team environment

Read more


View Job Description

Open Jobs From Altro Paradiso


Chef de Cuisine
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Italian

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1 Employee Recommendation

Part of Mattos Hospitality

Located on a bright downtown corner, Altro Paradiso serves chef-owner Ignacio Mattos' light, satisfying takes on Italian cuisine: a beloved fennel salad with provolone cheese, arancini dipped in Calabrian chili oil, and house-made candele cacio e pepe, to name but a few classics. Though Altro frequently ranks among the best places to eat in New York City, it's a pretty laid-back place that tends to attract quite a few regulars from the neighborhood.

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