Cocktail Making

1 2 Years Prior Experience in a High Volume, Full Service Restaurant

Bartending experience

Beer Knowledge

Focus on Complete Guest Satisfaction

high volume restaurant experience

Move Safely Throughout All Areas of the Restaurant

Spirits Knowledge

Physical Stamina

Work in Space With Variable Ventilation, Smoke, and Extreme Temperatures

Wine and Beverage Knowledge

Carry and Lift Racks of Glassware and Restock

Ability to Stand and Walk for Extended Periods of Time

Open Beer, Liquor, and Wine Bottles Frequently

Ability to Lift and Carry Heavy Items

Move Cases of Beer, Liquor and Wine

Customer Service

Ability to work in a fast paced environment

Ability to Stand and Walk for 6 10 Hours at a Time

Physical Ability to Lift and Carry Heavy Items

Ability to Work in Both Warm and Cool Environments, Indoors and Outdoors

Wine Knowledge

Ability to Move Safely Throughout All Areas of the Restaurant

Knowledge of Local and State Alcohol Regulations

Wine Service

Ability to Work in Variable Environmental Conditions

Work Amidst Noise in Confined Crowded Space

Service Procedures

Ability to Work in Space With Variable Ventilation, Smoke, and Extreme Temperatures

Food and Beverage Pairing

Ability to Carry and Lift Racks of Glassware and Restock

Can Lift Up to 50 Lbs

Ability to Open Beer, Liquor, and Wine Bottles Frequently

POS Systems

Ability to Move Cases of Beer, Liquor, and Wine

High Volume Service

Basic mathematical skills

Glassware Knowledge

Legal Age to Serve and Pour Alcohol

Food Safety Knowledge

Ability to Reach, Feel, Bend, Stoop, and Carry

Positive Attitude

Ability to Work in Warm and Cool Environments, Indoors and Outdoors

Teamwork

Communication

Fine Dining Service

People Skills

Bartending Skills

Multitasking

Bar Operations

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