Shukette is looking for a passionate Assistant General Manager to join our hospitality team. Led by Chef/Partner Ayesha Nurdjaja — a 2022 James Beard Award finalist and 2023 semifinalist — Shukette is one of Chelsea’s most celebrated restaurants.
In 2021, the New York Times praised Shukette for its “extroverted, generous spirit” and a fresh approach to Middle Eastern cooking that was “long overdue in New York.” Four years later, in 2025, Shukette was recognized again, earning a place on the New York Times list of the Top 100 Restaurants in the city.
Our menus are rooted in responsibly and locally sourced ingredients, with a strong focus on seasonality. Chef Ayesha brings a dynamic take on her favorite dishes, inspired by her extensive travels and culinary perspective. The hospitality team works hand in hand with the kitchen to bring this vision to life, creating an atmosphere that matches the food’s bold, vibrant energy.
Shukette is part of The Bowery Group (Cookshop, Rosie’s, Shuka, Vic’s), a restaurant group recognized with accolades including James Beard nominations and New York Times “Top 10 New Restaurants of 2021.” Across our restaurants, we share a commitment to supporting small farms, highlighting seasonal produce, and bringing guests honest, vibrant, and respectfully produced food.
Join us and be part of a team that celebrates bold flavors, warm hospitality, and meaningful connections through food.
About the Role - We are seeking an Assistant General Manager to help lead our team and deliver exceptional hospitality. The AGM works closely with the General Manager, guiding both service and operations to ensure a dining experience that reflects our values: seasonal food, warm hospitality, and a vibrant neighborhood atmosphere.
What You’ll Do
- Support and inspire the front-of-house team with training, coaching, and accountability.
- Anticipate guest needs, engage with regulars and high-profile guests, and build new guest relationships.
- Liaise with culinary teams to support smooth service during high-volume shifts and maintain ticket-time standards.
- Oversee reservations and floor management, ensuring thoughtful service flow and special event execution.
- Contribute to financial and operational goals: scheduling, inventory, reporting, and vendor management.
- Uphold standards of cleanliness, maintenance, and DOH compliance.
- Support company projects and initiatives that strengthen our restaurants and our people.
What We’re Looking For
- A hospitality leader who thrives in a high-energy, culinary-driven restaurant.
- Strong communicator with the ability to motivate and support teams.
- Experience in building guest relationships, from regulars to first-time visitors.
- Collaborative spirit with curiosity to grow and develop within The Bowery Group.
- Someone who embraces seasonality, honest cuisine, and warm service as core values.
What You’ll Need
- 3 to 4 years of management experience in a high-volume, full-service restaurant.
- Valid NYC DOH Food Protection Certificate (or ability to obtain within 90 days).
- Strong communication and leadership skills with the ability to hold teams accountable.
- Proficiency working with reservation systems (Resy), POS platforms (Toast), and HRM (Harri) preferred.
- Familiarity with basic financial reporting.
- Flexibility to work nights, weekends, and holidays.
Why Join Us
- Paid Time Off
- Transit Benefits
- Dining Discounts
- Shared Medical Plan
- Citi Bike Membership
- Professional Career Development
This position requires daytime hours, evening hours and weekends with FULL TIME AVAILABILITY.
Shukette provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
