The Opportunity

• The position will supervise and oversee the preparation of breakfast, lunch, and dinner food items per guest orders or as assigned by kitchen management in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.
• Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or dinner service.
• Train, motivate, recommend discipline, and supervise the work of kitchen employees ensuring that all cultural and core standards are met.

Preferred Qualifications and Skills　

• Must be able to work all shifts including, AM's, PM's, weekends, and holidays.
• College degree preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience is required.
• Three to five years previous experience in multiple culinary/food & beverage department.
• Requires reading, writing and oral proficiency in the English language.
• Lifting, pushing, pulling and carrying food items and operating culinary production equipment and tools.  May be continuous and repetitive.
• Ability to supervise, demonstrate and expedite in various kitchen production areas. 
• Eight to ten hour shifts; scheduled days and work hours may vary based on need.

Benefits Four Season Employees Enjoy

• Energizing Employee Culture where you are encouraged to be your true self!
• Comprehensive learning and development programs to help you master your craft.
• Inclusive and diverse employee engagement events all year-round.
• Exclusive discount and travel programs with Four Seasons

• Competitive wages and benefits (Medical, Dental, Vision and Retirement Plan)
• And so much more!

About Us

• https://www.youtube.com/watch?v=lzq78MIkT2s&t=3s
• https://www.instagram.com/fsmiami/?hl=en
• https://www.instagram.com/edgemiami/?hl=en
• https://www.fourseasons.com/miami
• https://twitter.com/fsmiami?lang=en