Sous Chef
Blue Hill at Stone Barns
630 Bedford Rd, Tarrytown, NY 10591
Blue Hill at Stone Barns hiring Sous Chef in Tarrytown, NY

Blue Hill at Stone Barns hiring Sous Chef in Tarrytown, NY

Blue Hill at Stone BarnsMore Info

Full Time • Salary ($80k - $95k)
Expires: Mar 6, 2025

834 people viewed

Required Years of Experience

3 years


Job Details

Two star Michelin restaurant Blue Hill at Stone Barns (OAD ranking of #1 restaurant in North America) is looking for a talented sous chef.

About The Role:

Blue Hill at Stone Barns is seeking a skilled and passionate Sous Chef. Together with our nonprofit partner, Stone Barns Center for Food & Agriculture, we are dedicated to providing exceptional and memorable culinary experiences rooted in local sourcing and regenerative agriculture.


The Sous Chef will be responsible for leading the kitchen team. You will oversee the Line Cooks and ensure the proper preparation and execution of meals.


At Blue Hill, we believe the best culinary professionals continuously strive to deepen their knowledge of food systems, cuisine, and hospitality. As such, you will have the opportunity to participate in weekly education with guest speakers, classes, and training, and be eligible for a stipend for external education and dining opportunities.


About You:

  • Composed: you thrive in a fast-paced environment, show great efficiency in your ability to multitask, and maintain composure during high pressure moments of service.
  • Organized: you possess impeccable organizational skills and attention to detail. 
  • Integrity: you model behavior in order to foster a supportive and energetic environment. 
  • Collaborative: you excel at team building, collaboration, and cross-departmental communication.
  • Curious: you are eager to explore the intersection of regenerative farming, culinary arts, and food and beverage culture. 
  • Regulatory compliance: you adhere to all cleanliness, health, and safety protocols, including knowledge of applicable fire, health, and safety codes (possession of a Food Handlers Certificate or ServSafe Certification is a plus).
  • Experience: minimum 3 years as a Sous Chef in a high volume, fine dining restaurant or catering environment, or equivalent certification, and corresponding knowledge and experience of advanced culinary techniques is required. High school diploma or equivalent desired; diploma from a culinary school is a plus.

Tasks may include: 

  • Developing, standardizing, and implementing recipes and menus; tailoring recipes to meet specific dietary requirements and preferences as needed.
  • Overseeing the creation of daily mise en place lists, ensuring ingredient quality and supervising ingredient preparation and assembly.
  • Ensuring all dishes are prepared and presented to the highest standards of excellence and consistency.
  • Complying with all health department standards and practices and maintaining a clean and orderly work environment at all times.
  • Performing all other job-related duties. This position requires manual dexterity and the ability to follow oral/written instructions and procedures. To successfully perform duties, you must be able to safely lift up to 50 pounds and stand for long periods.

The physical requirements described are representative of those that must be met by an employee to successfully perform the essential functions of the position. Reasonable accommodations may be granted to enable individuals with disabilities to perform the essential functions.


The Details:

  • Location & Hours: Full time position in-person at Blue Hill at Stone Barns in Pocantico Hills, NY (~1 hr drive from NYC). Shifts involve working evenings and weekends.

Blue Hill is committed to equity and inclusion throughout every aspect of our work and team. We are an equal opportunity employer and strongly encourage BIPOC and/or gender minority candidates to apply. 


Compensation Details

Compensation: Salary ($80,000.00 - $95,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts


Required Skills

Leadership

Team Management

Organizational Skills

Attention to Detail

Collaboration

Communication

Regenerative Farming Knowledge

Culinary Arts Knowledge

Food and Beverage Culture Knowledge

Regulatory Compliance

Recipe Development

Menu Development

Ingredient Quality Control

Food Preparation

Food Presentation

Health department standards

Cleanliness and Sanitation Practices

Manual Dexterity

Ability to follow instructions

Physical Stamina

Time Management

Read more



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Farm To Table, New American

Fine Dining

Part of Blue Hill Farm

Blue Hill at Stone Barns is a farm-to-table dining experience and leader in the sustainable food movement, led by Chef Dan Barber and partners David and Laureen Barber. Our restaurant shares a campus with the Stone Barns Center, an 80-acre research farm in Pocantico Hills, just outside Manhattan.

While we've earned the James Beard Award for Most Outstanding Restaurant and two Michelin stars, we're about more than fine dining. If you’re just as passionate about shaping the food system as you are about excellent cooking, we want you on our team.

Why Apply:
Culinary Sustainability: Blue Hill at Stone Barns promotes local and seasonal agriculture and celebrates the whole farm with our zero-waste approach.
Impactful Community: We’re a research and education community that’s using food as the medium to broadcast our ideas about the future of how we eat.
Open to All: Whether you’re a trained chef or career changer, we celebrate your individuality. Diverse backgrounds make us better.

Blue Hill at Stone Barns consistently attracts curious, mission-driven, and dedicated employees. We invite you to be one of them.

Awards
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