Duties would include:

-Ensures compliance with prescribed standards in the areas of guest relations,restaurant safety and sanitation.

-Ensures all company operational procedures for the dining room, service area and kitchen are adhered to.

-Assisting Management team  in daily operations

-being able to stand for 8 hours. lift 50 pounds. 

QUALIFICATIONS: 

-A passion for food and restaurant operations and a desire to make an impact on guests

-Barista Experience 

-Has a can-do work ethic and the ability to take initiative on projects.

We welcome a new starters

-Personal characteristics: high-energy, self-motivated, positive attitude, service-oriented, flexible, fun-loving personality, and ethical with a high degree of integrity.