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Maitre D
Le Diplomate
1601 14th Street Northwest, Washington, DC 20009, United States
Le Diplomate hiring Maitre D in Washington, DC

Le Diplomate hiring Maitre D in Washington, DC

Le DiplomateMore Info

Full Time • Hourly ($17.50)
Expires: Jan 19, 2025

51 people viewed

Required Years of Experience

2 years


Job Details

Affiliated with STARR Restaurants, Le Diplomate pays sincere homage to French café culture, providing a comfortable, versatile gathering place that's become an anchor for Washington, D.C.'s resurgent 14th Street corridor. Painstakingly built out of a historic structure that harnesses the artful spirit of a Parisian brasserie, the interior and exterior pay subtle tribute to tradition, imbuing every meal with a sweeping sense of European drama. The extensive menu features a variety of Gallic classics, including onion soup gratinée, steak frites and escargots, as well as daily plates such as bouillabaisse and cassoulet. A thoughtfully curated wine list and specialty cocktail program complete the transporting experience.

The team is seeking Maitre’d candidates who are passionate about service and hospitality leadership. The ideal candidate has experience running the door of a high volume restaurant, and is well-versed in managing reservation system(s). Candidates should have strong communication skills, an affinity for making guests feel welcome, and possess both confidence and composure in working within a dynamic environment. The Maitre'd role requires quick-thinking and is perfect for a candidate who truly loves the theater of creating a great dining experience.

This position offers a comprehensive package including:

  • Medical, Dental, and Vision Benefits Coverage
  • Paid Vacation Time
  • Commuter Benefits
  • Referral Bonus Programs
  • Dining Discounts at over 25 Affiliated STARR Restaurants
  • Opportunity for Career Advancement and Professional Growth

Qualified candidates will have:

  • Weekend availability - great opportunity for those with a need for a "non-conventional" schedule
  • 2-3 years of experience in a Lead Host or Maitre'd role at a high-volume restaurant - a plus!
  • Experience with Resy reservations system is preferable
  • Strong organizational skills and attention to detail
  • The ability to articulate detailed information to guests, think on one's feet, and maintain standards of professionalism and composure

Le Diplomate is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.


Compensation Details

Compensation: Hourly ($17.50)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Commuter Benefits, Dining Discounts


Required Skills

Experience Running the Door of a High Volume Restaurant

Experience Managing Reservation System(S)

Managing Reservation System(S)

Experience Managing Reservation Systems

Strong Communication Skills

Ability to Make Guests Feel Welcome

Affinity for Making Guests Feel Welcome

Confidence and Composure in a Dynamic Environment

Passion for Service and Hospitality Leadership

Experience With Resy Reservations System (Preferable)

Quick Thinking

Passionate About Service and Hospitality Leadership

Experience in a Lead Host or Maitre'd Role at a High Volume Restaurant

2 3 Years of Experience in a Lead Host or Maitre'd Role at a High Volume Restaurant

Experience With Resy Reservations System

Organizational Skills

Strong Organizational Skills

Attention to Detail

Ability to Articulate Detailed Information to Guests

Maintaining Standards of Professionalism and Composure

Maintain Standards of Professionalism and Composure

Read more



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French

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1 Employee Recommendation

Part of STARR Restaurants

Painstakingly built out of a historic structure that harnesses the artful spirit of a Parisian brasserie, the interior and exterior pay subtle tribute to tradition, imbuing every meal with a sweeping sense of European drama. The extensive menu features a variety of Gallic classics, including onion soup gratinée, steak frites and escargots, as well as daily plates such as bouillabaisse and cassoulet. A thoughtfully curated wine list and specialty cocktail program complete the transporting experience.

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