Sorry, this job expired on Dec 19, 2024. Below are other jobs that may be of interest to you.
Required Years of Experience
1 year
Job Details
Indienne, recently awarded a Michelin Star, is looking for an experienced, hodpitality focused LEAD HOST to join the team. Please note, we are only considering candidates with full and open availability.
Responsibilities:
* Plotting reservations and running point at the front desk
* Assigning front server and server assistant sections
* Maintaining proper flow and rotation of guest seating
* Produce a daily reservation sheet for the team with all required information
Responsibilities:
* Plotting reservations and running point at the front desk
* Assigning front server and server assistant sections
* Maintaining proper flow and rotation of guest seating
* Produce a daily reservation sheet for the team with all required information
- Welcoming and greeting guests; ensuring a seamless flow through the restaurant and to arranged dining tables
- Coordinating and communicating with the Chef and managers openly regarding service
- Checking-in, storing, securing, and retrieving outerwear and assorted personal belongings for guests
- Printing all menus as well as updating and printing shift summary notes
- Speaking clearly and persuasively in positive or negative situations and responding well to questions
- Upholding service standards to ensure a memorable guest experience
- Maintaining and upholding our company's vision and values
- Demonstrating a passion for details and a willingness to learn
- Taking part in pre-service duties and applicable closing duties
- Exhibiting a familiarity with daily menus
- Participating in service/culinary education sessions
- Maintaining a safe, sanitary, and organized work environment
Qualifications:
- At least 1 year in a Host position in a upscale dining setting
- Proficient in Tock, Open Table and 7 rooms reservation platforms
- Has a sincere interest in the hospitality industry
- Demonstrate clear written and verbal communication skills
- Able to work in a team environment and welcome feedback and direction
- Capability to stand for prolonged periods of time
- Lift up to 50 pounds of weight
- Ability to reach, bend, stoop, climb up and down stairs, walk, carry multiple objects
Compensation Details
Compensation: Hourly (Based on Experience) plus tips
Benefits & Perks: Paid Time Off, Dining Discounts
Required Skills
Plotting Reservations
Assigning Sections
Assigning Server Sections
Maintaining Guest Seating Flow and Rotation
Maintaining Guest Seating Rotation
Maintaining Guest Seating Flow
Producing Reservation Sheets
Welcoming and Greeting Guests
Read more
Gallery
Open Jobs From INDIENNE
Other jobs you might be interested in
Indian
Fine Dining
Part of Clove Hospitality LLC
Awards
20242023Leadership
Sujan Sarkar
Member/ Chef
Open Jobs From INDIENNE
CountryLanguage
