Job Details
Agnes Restaurant and Cheesery in Pasadena is hiring a part-time busser!
The busser position requires agile, graceful people - with a love of food and hospitality - who are capable of executing the physical mechanics of detailed service. A busser is responsible for serving beverages, marking silverware, and clearing food to and from tables.
Qualifications:
- US work authorization (Required)
- High school diploma or suitable equivalent.
- Proven experience in the position of interest.
- Wearing and maintaining the prescribed uniform.
- Excellent verbal communication and memorization skills
- Great interpersonal and teamwork skills.
- Ability to remain composed, particularly during stressful or uncomfortable circumstances
- Willingness to perform additional duties to facilitate the restaurant's operations, as needed.
Responsibilities:
- Perform assigned side work.
- Polishing Silverware
- Ensuring all tables are set to standards of restaurant
- Greeting tables with sparkling or still water
- Clearing tables
- Bussing tables
- Resetting tables
- Assisting with organization, cleaning and stock of items in the restaurant and behind the bar
- Have general knowledge of the menu.
- Know all table numbers and position numbers.
All gratuities are pooled, both credit and cash. All pooled gratuities are distributed at the end of each payroll cycle. The Back of House (BOH & Board Monger) is tipped by the Front of House (FOH) of each Dinner tip pool.
Tip Pool calculation for each job category is based on points assigned for each specific job.
Employees will enjoy a 50% discount on their meal and non-alcoholic beverages.
As an employee, you may purchase two (2) bottles of wine and two (2) bottles/cans of beer per month from us at cost.
You may purchase retail items from the cheesery with 30% discount at any time.
