Positano Coast by Aldo Lamberti in Old City is hiring part-time and full-time hosts with at least 2 years of fine dining experience. 

Requirements include: flexible availability (including nights and weekends), attention to detail and organization, pleasant personality, being a team player, having a strong work ethic and experience with both OpenTable (required) and Toast. Depending on restaurant experience, there is the potential to cross train as a runner/server.

To apply, respond through Culinary Agents or stop in to Positano Coast in person Tuesdays through Fridays between 11:30am and 4:30pm

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About Positano Coast
The dining experience at Positano Coast resembles a culinary tour of the Amalfi Coast. Our team draws inspiration from the cuisine of this beautiful region while using fresh seasonal and local meats, seafood as well as the finest imported ingredients from the Mediterranean. Our menu features seasonal raw bars, delicious snacks and appetizers, and inspired Italian entrees.

Be transported by both the delicious flavors and the beautiful atmosphere. Inspired by owner Aldo Lamberti's seaside hometown in Italy, the ambiance of Positano Coast will make you feel like you are on an Italian seaside holiday. With life-size images of the Amalfi Coast and remarkable second floor view of Old City, Positano Coast is a distinctive restaurant unlike any other in the City of Brotherly Love.