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Italian
Bakery / Patisserie, Production Bakery
Claudio Macellari, owner and founder of Claudio’s Kitchen, is originally from Rome, Italy, where he was trained by some of Italy's best Italian pastry chefs (Leonardo DeCarlo, Nazzareno Lavini and Salvo Leanza of A Tavola Con Lo Chef, Francesco Di Maria and Franco Francia executive chef and executive pastry chef, respectively, at La Fiorentina Ristorante). He had a dream of coming to the U.S. and starting his own business creating delicious desserts.
In 2020, his dream finally became a reality when he opened Claudio’s Kitchen in Brooklyn, New York.
Now, in his new home, Claudio brings a modern perspective to his heritage, proudly using high-quality Italian and local ingredients to produce beautifully crafted, delicious cookies.