Breakfast Cook
Batter & Berries - South State Street
2318 South State Street, Chicago, IL
Sorry, this job expired on Jul 24, 2025. Below are other jobs that may be of interest to you.
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Established in 2012 by Dr. Tanya & Craig Richardson, who had the desire to add an eclectic world-class restaurant to the vibrant Chicago brunch scene. The idea was simple: offer the freshest food possible with flavors that people would come from all over the world to experience, and want to come back for more. Always a supporter of community and local businesses, we have taken the idea to the next level with cultivated partnerships. We’ve collaborated with several local artisans, craftspeople, and purveyors to provide a uniquely Chicago experience.









