An award-winning restaurant group is seeking a Chef de Cuisine in NYC!

• Experience in a fast-paced, high volume restaurant
• Ability to teach and develop high performing teams
• Maintain standards and cost controls
• 3 years min
• Experience as CDC or EC
• Strong knowledge of kitchen operations, inventory management
• Proficiency in P&L knowledge and management
• Excellent team management skills with the ability to lead by example
• Ability to handle high-stress situations in a fast-paced environment
• Exceptional communication and interpersonal abilities
• Availability to work flexible hours including weekends and holidays

• Competitive salary
• Comprehensive benefits package
• Growth opportunities
• PTO plan
• Dining privileges