Required Years of Experience
1 year
Job Details
Chef Christopher Kostow of The Restaurant at Meadowood, Ciccio and Loveski Deli has created The Charter Oak as a gathering place for members of our community to celebrate occasions big and small.
We are looking for passionate, experienced, and motivated individuals to join our Kitchen team. If you have a culinary background and you are interested in a position, please reply and a member of our team will be in touch.
The Charter Oak is uniquely positioned as a large & vibrant restaurant that operates and sources primarily from its own Farm, located 1 mile from our grounds. Our Farm is situated on ~3.5 acres of world-class farm land in St. Helena. Our menus are reflective of what is happening in our microclimate with careful and diligent planning & execution from our Farm Management Team.
BENEFITS INCLUDE
- Health, Dental & Vision Insurance
- Employee Discounts at all of our concepts
- Work in a dynamic, upscale, community oriented casual restaurant
- Expand your detailed knowledge of food & beverage
- Opportunities for professional growth within an organization of passionate hospitality professionals
Compensation Details
Compensation: Hourly ($20.00 - $26.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts
Required Skills
Culinary Background
Passionate
Motivated
Knowledge of Food & Beverage
Culinary Planning and Execution
Teamwork
Communication
Attention to Detail
Read more
Gallery
Other jobs you might be interested in
New American, Californian
Casual Dining
Part of Chef Christopher Kostow
A restaurant by Chef Christopher Kostow of The Restaurant at Meadowood.
Our aim is for The Charter Oak to be as elemental a restaurant as possible- we will try to walk the line between simplicity and elegance; being deliberate in how we shop, cook, serve, and design the components of the space. We have long functioned in the rarified realm of a more expensive and authored restaurant. The ceremony, traditions, and artifice that is fitting within the setting of The Restaurant at Meadowood is being stripped away in our newest endeavor.
We are, in short, learning to walk again.
