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Chef de Cuisine
Vic's
31 Great Jones Street, New York, NY 10012, United States
Vic's hiring Chef de Cuisine in New York, NY

Vic's hiring Chef de Cuisine in New York, NY

Vic'sMore Info

Full Time • Salary ($95k - $105k)
Expired: Dec 18, 2024

Sorry, this job expired on Dec 18, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Vic’s, a chic NoHo staple serving regional seasonal Italian cuisine, is looking for a Chef de Cuisine, who celebrates seasonal regional Italian cooking, who is familiar with making fresh pasta, pizza and appreciates the simplistic seasonal approach to cooking.

Vic’s resides in the re-imagined former space of Five Points, the Mediterranean restaurant that Freeman, Meyer and Paraskevaides opened together in 1999. After 15 years, the restaurateurs decided to renovate the restaurant and the result: — Vic's — is an entirely new establishment.

Vic’s is part of The Bowery Group, responsible for neighborhood favorites Rosie’s, Shuka, Shukette and Cookshop. The Bowery Group is proud to list accolades such as James Beard Nominee for Outstanding Restaurateur 2022, Best Chef Greater New York 2022, New York’s Top 10 New Restaurants of 2021 in the New York Times, as well as multiple write ups of our restaurants in various publications.

The Bowery Group restaurants are committed to supporting small, local farms and producers whenever possible and to highlighting seasonal produce on our menus. We take seriously this commitment to bring our guests honest cuisine, respectfully produced, and gathered close to home at peak freshness.

The Chef de Cuisine is responsible for providing leadership in BOH Operations consistent with Restaurant strategy and the direction of the Executive Chef and Culinary Director. The CDC must effectively control scheduling and labor costs, train and educate staff, maintain consistency of food quality and standards, manage ordering and inventory, and contribute to the maintenance of kitchen facilities and equipment.


Benefits we offer:

  • Paid Time Off
  • Transit Benefits
  • Dining Discounts
  • Shared Medical Plan
  • Soul Cycle Classes
  • Citi Bike Membership
  • Professional Career Development

This position requires daytime hours, evening hours and weekends with FULL TIME AVAILABILITY.

Vic’s provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Find us at vicsnewyork.com and @vicsnewyork


Compensation Details

Compensation: Salary ($95,000.00 - $105,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Regional Italian Cooking

Making Fresh Pasta

Making Pizza

Seasonal cooking

Leadership in Boh Operations

Scheduling and Labor Cost Control

Staff training and education

Food quality control

Inventory Management

Facilities and Equipment Maintenance

Equal Employment Opportunities

Read more


View Job Description

Open Jobs From Vic's


General Manager
Full Time • Salary ($100k - $115k)
Require min. 3 years of experience
Chef de Cuisine
Full Time • Salary ($95k - $105k)
Require min. 3 years of experience

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Italian

Casual Dining, Bar / Lounge

1 Employee Recommendation

Part of The Bowery Group

(212) 253-5700

Open Jobs From Vic's
General ManagerChef de Cuisine