We are looking for an

Executive Chef for a new opening for a Japanese-influenced Hotspot in NYC

opening in Chelsea/Midtown West in NYC

part of a successful NYC Hospitality Group.

Email us at:

[email protected]

or apply here

A dynamic new Japanese gastropub is set to debut in Chelsea NYC in Q1 2025. We are seeking an innovative Executive Chef with a strong foundation in new Japanese cuisine to help lead this exciting venture.

Menu Highlights:

• Creative small plates featuring dumplings, noodles, fried chicken, and fresh salads.
• Tokyo-style pizza omakase as a unique menu feature.
• Innovative dishes inspired by a blend of Japanese culinary traditions.

Responsibilities Include:

• Menu Creation: Develop a diverse menu showcasing both classic and modern Japanese flavors, as well as innovative dishes with global influences.
• Team Leadership: Lead and mentor a kitchen team to ensure exceptional quality and presentation.
• Operational Oversight: Manage ingredient sourcing, maintain relationships with suppliers, control food costs, and oversee kitchen inventory.
• Food Safety: Uphold food safety and sanitation standards.
• Collaboration: Work closely with management and front-of-house staff for a cohesive guest experience.

Qualifications:

• Demonstrated experience as an Executive Chef in upscale or high-volume environments.
• In-depth knowledge of Japanese cuisine; additional training in French or Italian traditions is beneficial.
• A creative approach to menu development and presentation.
• Strong team leadership, organizational skills, and effective communication.
• Commitment to maintaining high culinary and safety standards.

Compensation & Benefits:

• Salary range: $100,000–$125,000, depending on experience.
• Health care coverage, including medical and dental.
• 2 weeks of paid time off.

If you’re an innovative chef ready to lead a vibrant kitchen and bring unique culinary ideas to life, we’d love to hear from you.

Email us at:

[email protected]

or apply here