We are looking for an
Executive Chef for a new opening for a Japanese-influenced Hotspot in NYC
opening in Chelsea/Midtown West in NYC
part of a successful NYC Hospitality Group.
Email us at:
[email protected]
or apply here
A dynamic new Japanese gastropub is set to debut in Chelsea NYC in Q1 2025. We are seeking an innovative Executive Chef with a strong foundation in new Japanese cuisine to help lead this exciting venture.
Menu Highlights:
- Creative small plates featuring dumplings, noodles, fried chicken, and fresh salads.
- Tokyo-style pizza omakase as a unique menu feature.
- Innovative dishes inspired by a blend of Japanese culinary traditions.
Responsibilities Include:
- Menu Creation: Develop a diverse menu showcasing both classic and modern Japanese flavors, as well as innovative dishes with global influences.
- Team Leadership: Lead and mentor a kitchen team to ensure exceptional quality and presentation.
- Operational Oversight: Manage ingredient sourcing, maintain relationships with suppliers, control food costs, and oversee kitchen inventory.
- Food Safety: Uphold food safety and sanitation standards.
- Collaboration: Work closely with management and front-of-house staff for a cohesive guest experience.
Qualifications:
- Demonstrated experience as an Executive Chef in upscale or high-volume environments.
- In-depth knowledge of Japanese cuisine; additional training in French or Italian traditions is beneficial.
- A creative approach to menu development and presentation.
- Strong team leadership, organizational skills, and effective communication.
- Commitment to maintaining high culinary and safety standards.
Compensation & Benefits:
- Salary range: $100,000–$125,000, depending on experience.
- Health care coverage, including medical and dental.
- 2 weeks of paid time off.
If you’re an innovative chef ready to lead a vibrant kitchen and bring unique culinary ideas to life, we’d love to hear from you.
Email us at:
[email protected]
or apply here