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Persone NYC hiring Executive Chef Hip Japanese new hotspot opening in New York, NY

Executive Chef Hip Japanese new hotspot opening

Persone NYCMore Info

420 Kent Avenue, Brooklyn, NY 11249
Full Time • Salary ($100k - $125k)
Archived: Nov 18, 2025

Sorry, this job expired on Dec 18, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

We are looking for an

Executive Chef for a new opening for a Japanese-influenced Hotspot in NYC

opening in Chelsea/Midtown West in NYC

part of a successful NYC Hospitality Group.

Email us at:

[email protected]

or apply here

A dynamic new Japanese gastropub is set to debut in Chelsea NYC in Q1 2025. We are seeking an innovative Executive Chef with a strong foundation in new Japanese cuisine to help lead this exciting venture.

Menu Highlights:

  • Creative small plates featuring dumplings, noodles, fried chicken, and fresh salads.
  • Tokyo-style pizza omakase as a unique menu feature.
  • Innovative dishes inspired by a blend of Japanese culinary traditions.

Responsibilities Include:

  • Menu Creation: Develop a diverse menu showcasing both classic and modern Japanese flavors, as well as innovative dishes with global influences.
  • Team Leadership: Lead and mentor a kitchen team to ensure exceptional quality and presentation.
  • Operational Oversight: Manage ingredient sourcing, maintain relationships with suppliers, control food costs, and oversee kitchen inventory.
  • Food Safety: Uphold food safety and sanitation standards.
  • Collaboration: Work closely with management and front-of-house staff for a cohesive guest experience.

Qualifications:

  • Demonstrated experience as an Executive Chef in upscale or high-volume environments.
  • In-depth knowledge of Japanese cuisine; additional training in French or Italian traditions is beneficial.
  • A creative approach to menu development and presentation.
  • Strong team leadership, organizational skills, and effective communication.
  • Commitment to maintaining high culinary and safety standards.

Compensation & Benefits:

  • Salary range: $100,000–$125,000, depending on experience.
  • Health care coverage, including medical and dental.
  • 2 weeks of paid time off.

If you’re an innovative chef ready to lead a vibrant kitchen and bring unique culinary ideas to life, we’d love to hear from you.

Email us at:

[email protected]

or apply here


Compensation Details

Compensation: Salary ($100,000.00 - $125,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, Potential Bonuses, Dining Discounts


Required Skills

Menu Creation

Team Leadership

Operational Oversight

Food Safety

Collaboration

In Depth Knowledge of Japanese Cuisine

Training in French or Italian Traditions

Creative Menu Development

Effective Communication

Commitment to Culinary and Safety Standards

Read more


View Job Description

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