Required Years of Experience
2 years
Job Details
About us
Homewood Brewing Company is a small business in Homewood, IL. We are professional, agile and our goal is to Opening in 2024, Homewood Brewing Co. is a cutting-edge brewpub located in Homewood, IL. Our mission is to craft outstanding products and experiences that bring joy and elevate the day for our customers, colleagues, and the broader community. Featuring a full-service restaurant, in-house brewery, and various spaces for social engagement, we aim to be a key player in the Chicagoland area’s culinary and brewing scene..
Our work environment includes:
- Modern office setting
- Food provided
- Food provided
- Safe work environment
- Lively atmosphere
- Growth opportunities
We are seeking a passionate and skilled Line Cook to join our kitchen team. The Line
Cook will be instrumental in executing menu items from start to finish, maintaining the
highest standards of quality and hygiene.
Key Responsibilities:
- Prepare ingredients and cook menu items in cooperation with the rest of the kitchen
staff.
- Ensure all dishes are prepared in a timely manner by following recipes and standards
set by the Executive Chef.
- Keep a sanitized and orderly environment in the kitchen.
- Ensure all food and other items are stored properly.
- Check quality of ingredients, monitoring stock, and placing orders as there are
shortages.
- Maintain equipment in good condition.
- Report any necessary repairs or replacements.
- Work closely with other team members to ensure excellent service and meet the
demands of the business.
Required Qualifications:
- Proven experience as a line cook in a fast-paced kitchen environment.
- Excellent understanding of various cooking methods, ingredients, equipment, and
procedures.
- Familiarity with industry best practices and culinary techniques.
- Strong team player with excellent communication skills.
- High school diploma or equivalent; diploma from a culinary school will be an
advantage.
- Current food handler’s certificate.
What We Offer:
- The opportunity to be part of a brand-new facility with a dynamic team.
- Competitive salary and comprehensive benefits package.
- A creative and inclusive work environment that fosters growth and development.
- A chance to contribute to a project with high community and cultural value.
Job Type: Part-time
Pay: $17.00 - $22.00 per hour
Expected hours: 20 – 35 per week
Shift:
- Day shift
- Evening shift
- Morning shift
Experience:
- Restaurant experience: 1 year (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Ability to Commute:
- Homewood, IL 60430 (Required)
Ability to Relocate:
- Homewood, IL 60430: Relocate before starting work (Required)
Work Location: In person
Compensation Details
Compensation: Hourly ($20.00)
Benefits & Perks: Paid Time Off, Potential Bonuses, Dining Discounts
Required Skills
Cooking
Menu preparation
Food Safety
Ordering Supplies
Equipment Maintenance
Teamwork
Communication
Culinary Techniques
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Now open, we’re bringing a relaxed atmosphere, upscale comfort food and in-house craft beer to Homewood, IL. Our brand-new 18,000+ square foot brewpub, located right along Dixie Highway, will cater to families, neighbors and wanderers alike.
Leadership
Partner/Exec Chef
