Line Cook
The Fried Rice Collective
423 8th St SE, Washington, DC
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The Fried Rice Collective is a restaurant and hospitality group founded by James Beard Award nominated chefs Scott Drewno and Danny Lee in 2017. Originally founded in Washington, DC, the group now has locations in Virginia, Maryland, and California. The concepts operated by The Fried Rice Collective are CHIKO, Anju, I Egg You, and District Catering.