Required Years of Experience
2 years
Job Details
Applicant must understand food and how it pairs with wine and spirits. Will need hands on our spirits program that is thoughtful, fun and a bit crafty. Culinary skills not required, but considered a plus. Global wine knowledge for continuing development of our wine program is advantageous. We require combination of an outgoing personality, great people skills and an intuitive understanding of what service is and how it is achieved.
Candidate must have a minimum 2 years experience as a "hands on" restaurant manager in a fast-paced dining atmosphere. Applicant needs to possess talent for developing high levels of guest service and employee relations, while keeping it light hearted and fun. Must be organized, analytical, focused, and hold strong understanding of restaurant financials.
Compensation Details
Compensation: Salary/Hourly ($75,000.00 - $85,000.00)
Gallery
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Part of Zuzu & Bitter Bar
For nearly twenty years, ZuZu has presented Napa Valley residents and Wine Country visitors with an exceptional dining experience centered around the finest in authentic Spanish flavors. Our culinary offerings focus on both traditional and inventive Paella, creative seafood preparations, and seasonal small plates crafted with authentic flavors using high-quality, locally-sourced ingredients. Our menu is expertly paired with explorative regional and imported wines, beers and house-crafted beverages. Established by owner Mick Salyer, this neighborhood gem shares its bounty in a comfortable, stylish, downtown Napa tapas bar featuring friendly, expert service offered in a welcoming, casual-upscale environment.
