TOP CULINARY LEADERSHIP POSITIONS 

Multiple openings for:

• Executive Chef
• Chef de Cuisine
• Executive Sous Chef
• Culinary Operations Director

POSITION OVERVIEW: We seek visionary culinary leaders to helm some of the most prestigious kitchens around the USA and beyond. The ideal candidate will combine exceptional culinary expertise with strong operational management skills.

KEY RESPONSIBILITIES:

• Drive culinary excellence through expert knowledge of recipes, techniques, and presentation
• Lead and mentor kitchen teams while fostering a positive, collaborative culture
• Ensure consistent quality across menu execution and plate presentation
• Maintain rigorous food safety and sanitation standards
• Manage kitchen operations to meet financial targets and business objectives
• Contribute to menu development and seasonal innovations
• Uphold the restaurant's vision and reputation for exceptional dining

The successful candidate will demonstrate both creative culinary talent and business acumen, with the ability to inspire teams and deliver an outstanding guest experience.