Feal Hospitality hiring Restaurant Manager in Miami, FL

Feal HospitalityMore Info

Full Time • Salary (Based on Experience)
Expired: Jan 30, 2025

Sorry, this job expired on Jan 30, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

FEAL Hospitality, headquartered in Miami, Florida, is a dynamic restaurant group co-founded by Chef Niven Patel and Mohamed "Mo" Alkassar. Renowned for its commitment to humble hospitality and ingredient-forward concepts, FEAL Hospitality operates several acclaimed restaurants, including Ghee Indian Kitchen, Erba, NiMo, and the recently opened Paya on Miami's South Beach. The group emphasizes sustainable sourcing, often utilizing produce from Chef Patel's own two-acre farm, Rancho Patel, in Homestead, Florida. With a focus on culinary excellence and community engagement, FEAL Hospitality offers a vibrant and innovative environment for professionals passionate about the hospitality industry.

Are you passionate about elevating the dining experience to unparalleled heights? Do you excel in fostering a culture of exceptional guest service while leading and nurturing a team to achieve excellence? If so, we have an incredible opportunity for you!

Join our esteemed restaurant group where you'll immerse yourself in creating memorable experiences, shaping impeccable guest interactions, and mentoring a dedicated team of professionals.

Role Overview: You will be the orchestrator of an exceptional dining experience. Your primary focus will be on guest interaction and relations, leveraging your expertise to ensure every guest feels valued and attended to at the highest level. In addition to this, you'll play a pivotal role in staff training, development, and mentorship, fostering a culture of continuous improvement and unwavering dedication to excellence.

Key Responsibilities:

  • Oversee day-to-day operations, ensuring seamless service delivery and maintaining the highest standards of quality.
  • Cultivate an environment of warmth, hospitality, and professionalism, setting the tone for exceptional guest experiences.
  • Train, mentor, and guide staff in service excellence, product knowledge, and best practices, continuously elevating their skills.
  • Develop and implement strategies to enhance guest satisfaction, actively seeking and implementing feedback.
  • Collaborate with the culinary team to ensure a harmonious synchronization between kitchen and service.
  • Monitor and manage inventory, uphold cost control measures, and contribute to budgeting and financial objectives.

Requirements:

  • Proven experience in upscale or fine dining restaurant management, showcasing a track record of successful guest relations and staff leadership.
  • Exceptional communication and interpersonal skills with a keen eye for detail and a passion for providing unparalleled service.
  • Strong leadership abilities with a proactive and solution-oriented approach to problem-solving.
  • Proficiency in financial aspects such as budgeting, cost control, and P&L management.
  • Flexibility to work evenings, weekends, and holidays as required in the hospitality industry.

Why Join Us:

  • Opportunity to lead a dedicated team in a dynamic and prestigious fine dining environment.
  • Competitive compensation package with growth opportunities within our expanding restaurant group.
  • Work alongside passionate professionals committed to delivering excellence in hospitality.

If you are a visionary leader who thrives in a fast-paced, high-end dining atmosphere and possesses a genuine passion for exceeding guest expectations, we'd love to hear from you!

Please submit your resume along with a compelling cover letter outlining your relevant experience and what inspires you about this role.

Join us in crafting unforgettable experiences and setting new standards in fine dining hospitality! Apply now and be a part of our hospitality and culinary journey.

Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts


Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts, Paid Parking


Required Skills

Restaurant Management

Guest Relations

Staff Leadership

Communication

Interpersonal Skills

Detail Oriented

Service Excellence

Budgeting

Cost Control

Flexibility

Problem Solving

Team Development

Inventory Management

Wine Service

Beverage Knowledge

Read more

View Job Description

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Restaurant Group

Part of Feal Hospitality

FEAL led by dynamic duo Chef Niven Patel and Mohamed “Mo” Alkassar is a group rooted in humble hospitality and ingredient forward concepts. The name itself, derived from fealty which signifies “loyalty”, is a means to remind us to stay true to the core values that got us this far. FEAL is the mother company to nationally recognized, award-winning restaurants in South Florida. We began with south Miami’s beloved Ghee, an Indian restaurant which boasts two Michelin Bib Gourmand awards. The crown jewel of the group is Erba, an upscale Italian restaurant that garnered a place on Esquire Magazine’s coveted “Best New Restaurants in America” upon its debut in 2023. The latest addition to the lineup is NiMo, a coastal Mediterranean concept in Jupiter, Florida that boasts a beautiful open air terrace and wood oven.

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