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Front of House Staff

139 E Napa St, Sonoma, CA 95476, United States

Front of House Staff

Front of House Staff

Enclos More Info

139 E Napa St, Sonoma, CA 95476, United States

139 E Napa St, Sonoma, CA 95476, United States

Full Time • Hourly ($30.00)

Expired: Apr 21, 2025

Sorry, this job expired on Apr 21, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years

Job Details

Front of House Staff , Backwaiter/Captain | Fine Dining, Enclos Restaurant, Sonoma

compensation: $30 per hour with a 32-34 hour work week

employment type: full-time

job title: Front of House | Back Server/Captain

Job Details:
Helmed by Chef Brian Limoges (Atelier Crenn, Quince, Birdsong and Saison), Enclos will offers a nightly Chef's tasting menu, Wednesday through Saturday. In partnership with Stone Edge Farm Estate Vineyard and Winery, we will showcase our wines as well as local and international wines.
Looking for the following FOH positions:

Back Server/Captain

The ideal candidates will be passionate about hospitality, highly motivated, and have a keen eye for detail. While we prefer 2+ years in fine dining, a good attitude, and a strong work ethic will be just as important. The restaurant will be open Wednesday-Saturday for dinner only. We offer a competitive compensation package including Medical, Dental, Vision, accrued vacation time and 401K.

Compensation Details

Compensation: Hourly ($30.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k

Required Skills

Attention to Detail

Motivation

Fine Dining Experience

Good Attitude

Strong Work Ethic

View Job Description

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Enclos

New American, French, Japanese

Fine Dining

Enclos is a fine-dining restaurant located in downtown Sonoma. Helmed by Chef Brian Limoges (Atelier Crenn, Quince, Birdsong, and Saison), Enclos offers a nightly Chef's tasting menu Wednesday through Saturday. In partnership with Stone Edge Farm Estate Vineyard and Winery, we will showcase our wines as well as local and international wines.

I Want to Work Here

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