Front of House Staff
Enclos
139 E Napa St, Sonoma, CA 95476, United States
Enclos hiring Front of House Staff in Sonoma, CA

Enclos hiring Front of House Staff in Sonoma, CA

EnclosMore Info

Full Time • Hourly ($30.00 - $35.00)
Expires: Mar 6, 2025

421 people viewed

Required Years of Experience

2 years


Job Details
Front of House Staff , Captains and Backwaiters | Fine Dining (Sonoma) Enclos Restaurant, Sonoma

 
compensation: $35-$40 per hour with a 32-34 hour work week
employment type: full-time
job title: Front of House | Back Server

Job Details:
Helmed by Chef Brian Limoges (Atelier Crenn, Quince, Birdsong and Saison), Enclos will offers a nightly Chef's tasting menu, Wednesday through Saturday. In partnership with Stone Edge Farm Estate Vineyard and Winery, we will showcase our wines as well as local and international wines.
Looking for the following FOH positions:

Back Server

The ideal candidates will be passionate about hospitality, highly motivated, and have a keen eye for detail. While we prefer 2+ years in fine dining, a good attitude, and a strong work ethic will be just as important. The restaurant will be open Wednesday-Saturday for dinner only. We offer a competitive compensation package including Medical, Dental, Vision, accrued vacation time and 401K.

Compensation Details

Compensation: Hourly ($30.00 - $35.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k


Required Skills

Attention to Detail

Motivation

Fine Dining Experience

Good Attitude

Strong Work Ethic


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New American, French, Japanese

Fine Dining

Enclos is a fine-dining restaurant located in downtown Sonoma. Helmed by Chef Brian Limoges (Atelier Crenn, Quince, Birdsong, and Saison), Enclos offers a nightly Chef's tasting menu Wednesday through Saturday. In partnership with Stone Edge Farm Estate Vineyard and Winery, we will showcase our wines as well as local and international wines.

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