Required Years of Experience
5 years
Job Details
We are now hiring a Pastry Sous Chef for our Michelin stared restaurants; Bresca and Jônt
If you are looking to be part of our young, fun and hungry culinary team and have a passion for French and/or Japanese techniques we would love to hear from you!
We strive to work as a team at all times and to grow talents into facinating roles. If you are willing to learn under some of the most talented chefs in D.C, Jônt or Bresca could be your new home!
More than just a place of work, we also are striving to find a work/ life balance for all of our team-members.
Apply if you would like to learn more.
Compensation Details
Compensation: Salary (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts, Wellness Program
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French, New American, Seasonal
Fine Dining, Upscale Casual, Restaurant Group
Part of Hive Hospitality
Michelin-starred BRESCA is renowned for its distinctive seasonally-inspired menu of original dishes made with the best responsibly-sourced ingredients. While the dishes are globally inspired, in each bite you can find the curiosity, adventure and whimsy of Chef Ryan Ratino’s love for French cuisine and technique.
JÔNT, the 14-seat Chef's Counter from Michelin-starred chef Ryan Ratino serves an ingredient focused tasting menu that highlights the best seasonal ingredients around the world.
Awards
2021
202120202019
