Required Years of Experience
3 years
Job Details
We are hiring a Pastry Cook for our two Michelin stared restaurant - Jônt
If you are looking to be part of a young, fun, and passionate culinary team and have a dedication for food, we would love to hear from you!
We strive to work as a team at all times, as well as grow talents into facinating roles.
If you are willing to learn under some of the most talented chefs in D.C, Jônt could be your new home!
More than great cooks, we are also looking for individuals that have a strong desire to win as a team, someone that is excited to learn and grow everyday and that has a high tolerance for working under pressure.
We strive to find a work/ life balance for all of our team-members. Jônt offers benefits such as: free gym membership, no-cost health insurance, vision and dental insurance, 401k, great PTO, and much more!
Apply if you would like to learn more.
Compensation Details
Compensation: Hourly (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts, Wellness Program
Required Skills
Baking Bread
Chocolate Work
Piping Skills
Making Macarons
Gallery
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French, New American, Seasonal
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Part of Hive Hospitality
Michelin-starred BRESCA is renowned for its distinctive seasonally-inspired menu of original dishes made with the best responsibly-sourced ingredients. While the dishes are globally inspired, in each bite you can find the curiosity, adventure and whimsy of Chef Ryan Ratino’s love for French cuisine and technique.
JÔNT, the 14-seat Chef's Counter from Michelin-starred chef Ryan Ratino serves an ingredient focused tasting menu that highlights the best seasonal ingredients around the world.
Awards
2021
202120202019
