Required Years of Experience
0-1 years
Job Details
Summary: Responsible for seating residents in the dining room. Handles customer service situations as they arise.
Essential Duties and Responsibilities:
- Promptly and warmly greets and directs guests to their tables based on availability or desired seating arrangements.
- Helps create an overall enjoyable dining experience and promotes a safe, clean and neat environment for guests and other associates.
- Exhibits exceptional communications skills. Gets along well with others, demonstrates flexibility and patience; possesses an interest in people.
- Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared.
- Supervises the activities of food-service associates in the dining room to ensure proper customer service, food handling and sanitation procedures are followed.
- Helps train new food-service team members.
- Supervises the closing of the assigned dining room; ensures side work and station setup is properly completed.
- Demonstrates knowledge of emergency safety procedures and helps evacuate guests to safety in the event of fire or other emergency.
- Assists with service, including occasional bussing and food service, while maintaining safe food handling and sanitation standards.
- May be asked to operate equipment, including but not limited to fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines.
- Works with staff of other departments to perform job duties and during special events or functions.
- Performs other duties as assigned.
Compensation Details
Compensation: Hourly ($15.00 - $18.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts, Wellness Program
Required Skills
Customer Service
Communication
Communication Skills
Flexibility
Patience
Teamwork
Training
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Fine Dining
We are excited to share that 1906 will be reopening this fall in an incredible new space below the main conservatory overlooking our iconic fountain gardens! Our new restaurant will more than double current seating capacities, and will include a bar & lounge and private dining room in addition to our main dining room, as well as a state of the art kitchen with dedicated areas for production, pastry and prep. We are looking for restaurant professionals who strive for excellence in their service or culinary craft, and who have a genuine love of hospitality and delivering outstanding food and memorable experiences to guests daily. We offer competitive wages for both FOH and BOH positions and the unique opportunity to come to work every day in one of the most beautiful places in the world!