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Line Cook
The Avenue Pub
1732 St Charles Ave, New Orleans, LA
The Avenue Pub  hiring Line Cook in New Orleans, LA

The Avenue Pub  hiring Line Cook in New Orleans, LA

The Avenue Pub More Info

Full/Part Time • Hourly ($15.00) plus tips
Expired: Dec 16, 2024

Sorry, this job expired on Dec 16, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
Neighborhood pub looking for a hardworking and dependable line cook with a good attitude and work ethic. We are a small team and put a lot of care into the food we put out. No Sysco food here! Pay is $15/hour plus tips averaging $5-$12 per hour. If interested please send your resume to [email protected]

Responsibilities
  • Set up and stock stations 
  • Prepare food for service
  • Prepare menu items according to recipes & spec
  • Maintain station cleanliness & reduce food waste 
  • Maintain station par levels & setup next shift for success
  • Ensure that food is prepared to our standards & fullfill orders in a timely fashion
  • Treat both customers & coworkers with kindness and respect
Skills
  • Prior restaurant/pub experience
  • Understanding of various cooking methods, ingredients, equipment and procedures
  • Accuracy and speed in executing assigned tasks
  • Familiar with industry's best practices
  • Ability to work independently in a fast-paced environment 
Job Types: Full-time, Part-time

Pay: $15.00 per hour + Tips ($5-$12/hour)= Average $20-$27/hour 
*Based on experience & volume of business

Benefits:
  • Employee discount
  • Health care through Blue Cross Blue Shield of LA (Employer pays half the employee premium)
  • Dental & vision available at a discounted rate
  • Two free psychotherapy sessions per month through WeHelp NOLA
Also:
  • Restaurant experience: 1 year+
  • Must be available to work nights & weekends

Compensation Details

Compensation: Hourly ($15.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts, Wellness Program


Required Skills

Food Safety Knowledge

Prior Restaurant/Pub Experience

Basic Knife Skills

Understanding of Various Cooking Methods, Ingredients, Equipment and Procedures

Teamwork

Accuracy and speed in executing assigned tasks

Prepping Ingredients

Familiar with Industry's Best Practices

Work In a Fast-Paced Environment

Ability to Work Independently in a Fast Paced Environment

Following Recipes

Taking Direction and Feedback

Read more

View Job Description

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Part of Blue Oak BBQ

AVENUE PUB SINCE 1987
Located on Historic St Charles Ave where you can find a streetcar on the street and a very small street car inside