About Us:

Le Sud Mediterranean Kitchen located in Roscoe Village Chicago is a semi-casual & fine dining and neighborhood restaurant known it's for fresh and hearty Mediterranean cuisine, Best Alfresco Dining and exceptional customer service. We are dedicated to creating memorable dining experiences for our guests while fostering a positive, growth-oriented work culture.

Job Description:

We are seeking an experienced and driven Restaurant General Manager to lead our team and oversee the daily operations of our establishment. The ideal candidate will have a passion for hospitality, strong leadership skills, and a proven ability to manage all aspects of the restaurant to ensure customer satisfaction, financial success, and a cohesive work environment.

Key Responsibilities:

• Oversee and manage all areas of the restaurant to ensure a high standard of service and guest satisfaction.
• Lead, motivate, and train staff to provide exceptional customer service and adhere to restaurant policies.
• Develop and implement operational strategies to improve revenue, efficiency, and profitability.
• Handle budgets, payroll, and financial reporting to ensure cost control and meet financial targets.
• Maintain compliance with health, safety, and sanitation regulations.
• Respond promptly to customer feedback and resolve complaints effectively.
• Collaborate with the kitchen and service teams to optimize menu offerings, promotions, and events.
• Inventory management, including ordering supplies and maintaining vendor relationships.
• Foster a positive work environment that promotes teamwork, accountability, and personal growth.

Requirements:

• Proven experience as a Restaurant General Manager or similar leadership role.
• Excellent communication, leadership, and problem-solving skills.
• Strong knowledge of restaurant operations, financial performance metrics, and customer service best practices.
• Ability to work flexible hours, including nights, weekends, and holidays.
• Proficiency in restaurant management software and basic accounting principles.
• High school diploma or equivalent; a degree in business or hospitality management is preferred.

Benefits:

• Competitive salary and bonus potential
• Health, dental, and vision insurance
• Paid time off
• Professional development opportunities
• Employee discounts

How to Apply:

To apply, please send your resume and a cover letter detailing your relevant experience.

Le Sud is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Best regards, 

Sandy Chen