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Required Years of Experience
3 years
Job Details
Strong Leadership, Great with Food preparation.
Culinary expertise
Time management
Must have great Communication skills
Food safety and hygiene, Cleanliness throughout shift
Communication with Executive Chef and Restaurant Managers
Kitchen leadership
Detail-oriented & Organization Skills
Motivating kitchen staff members
Physical stamina
Adaptability, Focus under pressure, Food handling,
Knowledge of ingredients and culinary techniques
Training existing staff
Continual learning and Cooking
Compensation Details
Compensation: Hourly (Based on Experience)
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