Required Years of Experience
2 years
Job Details
We are 15 seat chefs counter with an 8 seat private dining room.
We are a small team who all wear many hats, and everyone plays an integral part in the dining room. Experience in fine dining is ideal, along with with great communication and attention to detail.
We are looking for somebody eager to grow into a seasoned sommelier. This person should love Korean Cuisine, Fine Dining, and love to sell wine~
This candidate should have experience and knowledge of wines and likes to engage with diners and directing their journey of which pairings best fit their needs.
With the city having a plethora of somms we are looking for somebody hungry, driven, and a team player.
ESSENTIAL RESPONSIBILITIES AND BASIC DUTIES:
- Making recommendations on food and wine pairings.
- Ensuring that the wine cellar is fully stocked by unloading cases of wine and labeling once a week.
- Informing guests on the variety of wines available.
- Complying with health and safety regulations
If this is you we want you part of our team.
Compensation Details
Compensation: Daily ($250.00 - $300.00)
Required Skills
Experience in Fine Dining
Great communication
Attention to Detail
Knowledge of Wines
Experience in Wine Pairings
Engaging With Diners
Team Player
Wine Service
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Korean
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Part of The Circle Group
Nōksu is helmed by Chef Dae Kim, a Korean native, who found his calling here in the U.S working at many restaurants, most recently Per Se.
Nōksu offers a 12-course tasting menu served at a 15-seat counter within our kitchen. Chef Dae presents imaginative interpretations of Korean fare through the lens of modern American technique and sensibilities.
The space is designed by Claire Soojin Kim of Team Standard Design. Inspired by Korean ink-and-wash paintings, the space reflects the calm yet intense atmosphere found in a valley. An eight-seat private dining room is located to the rear.
Awards
2024
