Required Years of Experience
2 years
Job Details
The Lead Pastry Cook will assist in duties including, but not limited to:
- Assisting the pastry line for service, sometimes working line shifts as needed
- Leading production needs on the Pastry Chef's day off, including production management, team member training, and some light ordering duties
- Ensuring cleanliness and department sanitation standards -- Food Handler certified a plus
- Baking pastries for our sister restaurant, Via Porta. Flexible hours with weekend availability are helpful in this position.
If you are looking to make a transition from line cooking to more management experience, this is the position for you. We are seeking individuals who:
- Lead with patience and understand the unique staffing dynamics in a post-COVID restaurant environment.
- Love pastry and may be strong with, or interested in learning more about fine dining dessert techniques and bakery lamination.
- Have some competency in Spanish.
Compensation Details
Compensation: Hourly ($24.00 - $27.00)
Benefits & Perks: Health Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts
Required Skills
Cake Baking
Pastry Production
Baking Bread
Dessert Program Management
Pastry Making
Team Training
Pastry Plating
Ordering
Read more
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Italian
Upscale Casual
Part of Epicurean Group
Opened in December 2008, L’Artusi is named for Pellegrino Artusi, (1820-1911) and his self-published cookbook La Scienza in Cucina e L’Arte di Mangiare Bene (The Science of Cookery and the Art of Eating Well). The kitchen is the second in the Epicurean Group family where Executive Chef Joe Vigorito, General Manager Erin Fisher, Beverage Director Anncherie Saludo, and Managing Partner Kevin Garry share their expertise in Italian epicurean hospitality.
Chef Vigorito's modern take on traditional Italian Cuisine pairs with the mostly Italian wine list- presented by region with a map DOCs and DOCGs as well as traditional local dishes, helping to demystify Italy, the most diverse viticultural nation in the world.
Our 110 seat restaurant, features two floors of comfortable banquette seating, extended traditional bar, cheese bar and a chef’s counter overlooking the open kitchen. Private dining opportunities are also available in our 2500 bottle walk-in wine cellar.
L'Artusi is open for dinner 7 days per week and Brunch on Sunday.
Leadership
Owner
