NoHo Hospitality Group is seeking a Human Resources Coordinator to join their growing team.

The Human Resources Coordinator is an essential member of the Human Resources Team. Administratively assisting with all functions of the department. Including but not limited to Onboarding, Payroll, Benefits, Recruitment, and Worker's Compensation.

Who You Are:

1. 2+ years experience in Human Resources.
2. Hospitality experience is a plus.
3. Always striving to meet the needs of employees.
4. Excellent problem resolution skills and outstanding listening skills.
5. Highly-developed organizational and multi-tasking abilities and sound administrative skills.
6. Is proficient with technology and systems.
7. Fluent in Spanish is required.

What You Will Be Doing:

1. Assisting with New Hire on-boarding.
2. Process benefit enrollments.
3. Process employee changes in ADP workforce now.
4. Manage the recruitment accounts for all current postings.
5. Ensure all files of the HR department are properly stored.

Benefits:

We offer medical, dental, and vision benefits day of hire for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, BRi Commuter Benefits, Flexible Spending Account (FSA) for full time employees, and Referral Reward Program.

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Detroit, Baltimore and Nashville including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, San Morello, Evening Bar, The Brakeman, Penny Red's, Carne Mare, Café Carmellini and The Portrait Bar. The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore, Shinola Hotel, and The Fifth Avenue Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, and two coveted James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com. The pay range for the position is 62,000 to 70,000