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Bartender
Cara Hotel & Restaurant
1730 N Western Ave, Los Angeles, CA 90027
Cara Hotel & Restaurant  hiring Bartender in Los Angeles, CA

Cara Hotel & Restaurant  hiring Bartender in Los Angeles, CA

Cara Hotel & Restaurant More Info

Part Time • Hourly ($17.28) plus tips
Expired: Dec 15, 2024

Sorry, this job expired on Dec 15, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Cara Hotel is part of an exciting and growing hotel and restaurant group that embodies a philosophy of warm hospitality for team members and guests. We welcome candidates with a sincere passion for service and who will dedicate himself/herself to our brand, ethos, and culture.

To learn more, visit us at www.carahotel.com. We also invite you to explore recent Vogue and Conde Nast Traveler profiles.

Job Summary
The Bartender is responsible for making, mixing, and pouring alcoholic and nonalcoholic beverages to the guests of the bar and restaurant.

General Duties and Responsibilities:
  • Welcome guests, present menu, answer questions, and make recommendations to guests asnecessary.
  • Inform guests about new beverages and specials.
  • Checking identification to ensure customers are the legal age to purchase alcohol.
  • Take guest drink (and sometimes food) orders from guests seated at the bar from servers andinput orders into the POS system.
  • Must have great knowledge of the food menu.
  • Prepare guests drinks as ordered.
  • Prepare garnishments for drinks.
  • Adhere to all food safety and quality regulations.
  • Maintain a clean work and bar are by removing trash, cleaning tables, and washing glasses,utensils, and equipment as needed.
  • Prepare bill and accept payment or refer guest to the appropriate team member.
  • Handling cash, credit, and debit card transactions, ensuring charges are accurate and returningcorrect change to patrons, balancing the cash register.
  • Always present a clean and professional appearance.
  • Interact in a courteous and professional manner with guests, supervisors, and team members.
  • Any other tasks as assigned.
Communication:
  • Individual must be enthusiastic and concerned with job and company as whole.
  • Exceptional interpersonal and communication skills.
  • Self-discipline and a desire to achieve results.
  • Must be flexible and open to work on weekends.
  • Must be detail oriented.
  • Team player, professional and achieve high quality results.
  • Maintain effective communication with front of house employees.

Compensation Details

Compensation: Hourly ($17.28) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Dining Discounts


Required Skills

Mixing and Pouring Alcoholic and Nonalcoholic Beverages

Menu Presentation and Recommendation

Checking Identification for Legal Age

Order Taking and Inputting Into Pos System

Menu Knowledge

Preparing Drinks

Preparing Garnishments for Drinks

Adherence to Food Safety Regulations

Maintaining Cleanliness in Work Area

Handling Cash, Credit, and Debit Card Transactions

Balancing Cash Register

Professional Appearance

Exceptional interpersonal and communication skills

Self discipline

Detail Oriented

Team Player

Effective Communication

Read more

View Job Description

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Part of Belmore

We look forward to welcoming you to our Restaurant. Elegant and restrained, our food is based on a meaningful relationship with our local sustainable farms and the changing, bountiful seasons in California. We believe in respecting the ingredients with simplicity and allowing the work of our passionate farmers to shine through. Whether enjoyed on our outdoor patios surrounded by 100 year old olive trees and California palms or in the comfort of your room, our food embodies this ideal. We strive to create meaningful connections over a shared meal through the inherent generosity of food.