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Bartender
Bistro 8
2069 Southwest 8th Street, Miami, FL
Bistro 8  hiring Bartender in Miami, FL

Bistro 8  hiring Bartender in Miami, FL

Bistro 8 More Info

Full/Part Time • Hourly (Based on Experience) plus tips
Expired: Dec 15, 2024

Sorry, this job expired on Dec 15, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

New restaurant opening in Little Havana. Bistro 8, part of Michelin awarded Showa Hospitality group (www.showahospitality.com), will be a traditional bistro styled fine dining restaurant with a Mexican inspired menu. Executive chef Pancho Ibanez, has crafted a beautiful Mexican cuisine based menu styled on the traditional French Bistro. This concept will serve to fine dining standards in an upscale casual environment.

Anticipated opening date is early January 2025. Currently looking to immediately fill the positions of Bartender   


A Minimum 3 years of Bartender experience in upscale casual or fine dining experience

QUALIFICATIONS
-Preferred experience with fine dining or upscale casual 
-Must be passionate about executing service to the highest standards
-Must be able to operate effectively as part of a team, communicate clearly, and ensure smooth service operations and quality service
-Ability to handle volume while maintaining a clean and positive environment is essential
-Strong knowledge of workplace safety procedures, food safety and sanitation practices
- Basic knowledge of laws and regulations
-Basic knowledge on drinks and cocktails 
-Knowledge of wine 


Job Type: Full time & Part Time 
Salary: minimum wage + tips 


Compensation Details

Compensation: Hourly (Based on Experience) plus tips


Required Skills

Minimum 3 Years of Bartender Experience

Experience With Fine Dining or Upscale Casual Preferred

Passionate About Executing Service to the Highest Standards

Ability to Operate Effectively as Part of a Team

Clear Communication Skills

Ensure Smooth Service Operations and Quality Service

Ability to Handle Volume While Maintaining a Clean and Positive Environment

Strong Knowledge of Workplace Safety Procedures

Knowledge of food safety and sanitation practices

Basic Knowledge of Laws and Regulations

Basic Knowledge of Drinks and Cocktails

Knowledge of wine

Read more

View Job Description

Open Jobs From Bistro 8


Line Cooks
Full Time • Hourly (Based on Experience)
Require min. 3 years of experience
Server Assistant
Full/Part Time • Hourly (Based on Experience) plus tips
Require min. 1 year of experience
Server
Full Time • Hourly (Based on Experience) plus tips
Require min. 3 years of experience

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Mexican

Upscale Casual, Fine Dining

Part of Shōwa Hospitality

Open Jobs From Bistro 8
Line CooksServer AssistantServer