Required Years of Experience
1 year
Job Details
We are looking for someone who can start as a cashier, understand the guest flow, run food, bus tables and learn and/or adapt to our way of making coffee. We also carry beer and wine.
We have a slim team and intend to keep it small. We average close to 400 transactions on a daily basis. Tips supplement added in addition to the hourly wage.
We are not looking for a barista who will stand behind the espresso machine and pull shots. We are look for someone who can think, adapt and move. This versatility allows us to keep our team effective. We look for candidates to learn and grow with the company as we grow.
Applicant should have a minimum of one year experience/exposure working with specialty coffee drinks who has an in-depth understanding of coffee, hospitality, sense of urgency and teamwork.
We believe in creating a culture of positivity while holding high standards in a work environment.
We believe in putting smile on our faces while we welcome, engage and multitask through morning and afternoon rushes.
We believe in ability to think critically and solving everyday issues as they arise using common sense solutions.
We believe in promoting from within for any position that opens up in the future, and believe in working together with a long term vision.
An applicant must be able to work Sundays and be able to work around 40 hours a week.
If this sounds like a place for you, please submit your resume with a cover letter.
We do not consider any application without a cover letter.
Please do not include your photo on the resume.
Compensation Details
Compensation: Hourly ($17.00) plus tips
Benefits & Perks: Paid Time Off, 401k, Potential Bonuses, Dining Discounts, 401k after 6 months of employment, dining discount starts immediately, paid time off issued after one year of service
Required Skills
Positive Attitude
Critical Thinking
Sense of Urgency
Common Sense Solutions
Understanding of Guest Flow
Ability to Work Sundays
40 Hours Per Week Availability
Punctuality
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Part of La Tabatiere & Pavé
With the art of making freshly baked bread going out of style, it became a vision of Chef Jonghun Won to create a European-style Café/Bakery.
Located in the heart of New York City's bustling Midtown business district, Pavé's main focus is on creating artisanal bread made fresh throughout the day.
Our aim is to keep the supply of freshly made bread, which will be incorporated into delicious sandwiches and pastries, both savory and sweet.
We believe there's nothing better than freshly baked bread, and that there's nothing better than a sandwich built on that bread. Fresh is best!
Chef Won hails from South Korea, with a background in theology. He has honed his skills in numerous fine establishments such as Jungsik Seoul as the original Executive Pastry Chef, ultimately leading to uprooting his family to New York to open Jungsik New York, which won 2-Michelin star honor during his tenure.
A graduate of CIA (The Culinary Institute of America at Hyde Park), Chef Won concurrently works as the sole proprietor of La Tabatiere, located in Closter, NJ. It is hailed as one of the best bakeries in Northern New Jersey.
