Restaurant Manager

Major Food Group is hiring a motivated and passionate Front of House Manager to join our team at our team at Parm Italian!

Since the original location of Parm opened in New York City’s Little Italy in 2011, the restaurant’s takes on Italian-American soul food have reached iconic status. From the prized Chicken Parm to the homemade meatballs to the Rigatoni Carbone, the menu is inspired by the cooking Michelin-Starred chefs Mario Carbone and Rich Torrisi ate growing up. The goal is to make the best versions of these recognizable dishes while remaining faithful to their history—and to serve them in a fun, familial environment.

Responsibilities:
• Constant Improvement of FOH operation
• Store-level recruitment
• Training and enforcing Parm best practices and policies.
• Ensuring that guests enjoy and participate in the Parm experience
• Manage Inventory
• Manage Employee Schedules
• Enforcing all standards of service

Qualifications:

• 2+ years of progressive hospitality experience required
• Willingness and ability to assist and support both BOH and FOH team members
• Strong food and beverage knowledge
• Outstanding Service Skills
• Know how to be serious and passionate about your work while having fun.
• Incredible Work Ethic
• Self Motivated
• Experience managing large scale restaurants a plus
• Knowledge of the New York restaurant industry a plus
• Must have strong profit and loss operational knowledge

Benefits:

• Competitive Salary
• Medical/Dental/Vision Insurance with Company subsidy
• Growth Opportunities
• Progressive Paid Time Off
• Parental Leave
• Tuition Reimbursement
• Generous Dining Allowance
• Unlimited Referral Program

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.