Job Title: Backwaiter
Reports To: FOH Manager
Candidates should have excellent multi-tasking skills, great organizational skills and a positive attitude.
DUTIES & RESPONSIBILITIES:
- Clear and reset tables in a timely and efficient manner. Ensure quality of all items being set on the table.
- Maintain stocks of all supplies and necessary items for service, reporting to management when items are low.
- Maintain a clean and sanitary work environment. Keep all service stations/areas clean and organized at all times.
- Communicate information to a Manager in a prompt fashion which will allow the team members to respond as necessary and work together as a team.
- Participate in Pre-Shift meetings, asking questions to assist in your understanding of the cuisine and restaurant.
- Display hospitality in welcoming all guests. Ensure they are given responsive, professional and gracious service at all times.
- Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
- All other duties as assigned.
REQUIREMENTS:
- One year of experience.
- Must be able to communicate clearly in English.
- Must be able to work long hours.
- Flexible schedule.
- Strong attention to detail and efficiency.
- Attention to organization and cleanliness in a high pressure environment.
