Required Years of Experience
2 years
Job Details
LONG SHOT HOSPITALITY GROUP IS GROWING AND WE ARE LOOKING FOR AN EXECUTIVE CHEF TO JOIN OUR TEAM!
We are looking for highly qualified Executive Chef candidates to join our team. Excellent opportunity for career growth and advancement for the right candidates. If you are excited about the idea of joining an award winning young, energetic, and growing DC based restaurant group supported by a team of veteran restaurant professionals then we want to speak with you!
Ideal Executive Chef candidates will have a proven track record of succesful kitchen leadership and management, strong culinary foundation, and a genuine passion for hospitality and commitment to guest experience and satisfaction. The position will be expected to embrace and maintain our signature brand culinary components while also bringing their own perspective and creative culinary element to the menu in order to make it their own.
Benefits Offered:
- Competitive pay
- Two weeks paid time off
- Bi-annual bonus structure
- Company health care plan
- Company wide dining benefits
- Parking benefits
- Quality of life scheduling (consistent 5 day work week)
- Commitment to appropriate management team support
- Excellent opportunity for growth in an expanding restaurant group
If you think you are up to the challenge and are ready to be a part of someplace special we want to meet you! Please submit a resume along with a brief cover letter telling us why you think Long Shot Hospitality is the right fit for you.
For more information visit our website at https://longshothospitality.com
Compensation Details
Compensation: Salary (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts
Required Skills
Kitchen leadership
Leadership
Management
Positive Attitude
Culinary Skills
Team Development
Kitchen Management
Guest Experience
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Restaurant Group
Part of Long Shot Hospitality
Long Shot Hospitality is a Washington DC-based restaurant group led by seasoned partners that have cut our teeth working in bars and restaurants across the city and the region. We put our collective heads together to blend imagination with practicality and aspiration with the nitty-gritty. Our commitment to sustainable efforts includes relationships built with local farmers and organizations like Dock to Dish, Harris Creek Oyster Co., Oyster Recovery Partnership, and Anacostia Riverkeeper.
At Long Shot Hospitality we each bring a unique set of experiences and strengths but what ties us together is a shared love for food, cocktails, beer, wine, and the simple joy of hospitality. Restaurants include The Salt Line - DC, Ballston, and Bethesda and Dauphine's, and Ometeo - a Tex Mex inspired restaurant which opened December 2023.
