Host
Mari
679 9th Avenue, New York, NY
Mari hiring Host in New York, NY

Mari hiring Host in New York, NY

MariMore Info

Full/Part Time • Hourly ($20.00) plus tips
Expired: Feb 2, 2025

Sorry, this job expired on Feb 2, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details

Mari is a Michelin-starred Korean hand roll based upscale fine-dining restaurant in Hell's Kitchen by Sungchul Shim, Michelin-starred chef at Kochi.

We are seeking an enthusiastic candidate to join Mari, located in Hell's Kitchen area.
We want someone who has the willingness to grow with the team, be hard-working and team-oriented. 

We are hiring in the following positions:

Host / Hostess

Duties/Responsibilities:
  • Greet customers as they walk into the restaurant
  • Help guests with reservations and guiding them to their table
  • Give guests accurate wait time estimates and seating them in the waiting area
  • Optimize seating at different tables to ensure even workload for wait staff
  • Answer the phones and schedule reservations with large parties
  • Hourly compensation is based on experience plus tips

Compensation/Benefits:
  • Hourly ($20) plus tips
  • Health Insurance
  • Commuter Benefits
  • Employee Discounts at company restuarants 

Interested applicants, please e-mail your resume and cover letter discussing your culinary and management philosophies.

Mari is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.


Compensation Details

Compensation: Hourly ($20.00) plus tips

Benefits & Perks: Health Insurance, Commuter Benefits, Dining Discounts


Required Skills

Customer Service

Reservation Management

Seating Optimization

Phone Etiquette

Scheduling

Team Oriented

hard working

Communication Skills

Read more

View Job Description

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Korean

Casual Dining, Upscale Casual, Fine Dining

Part of Sung Shim Food Group

Sungchul Shim, chef and owner of the Michelin star restaurant Kochi opens his second restaurant Mari in Hell's Kitchen. At Mari (roll in Korean), Sung offers a tasting menu of street-food inspired Korean hand rolls, complemented by an extensive wine list and a selection of Korean spirits like soju and makgeolli. The bright, intimate space features engaging counter-style seating around an open kitchen as well as a cozy outdoor dining area that will be heated for the colder months.

Awards
2024
2023
2022

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