Required Years of Experience
1 year
Job Details
Do you love whiskey, great food and a fun work life? Join us!
The Parlour Room is currently seeking experienced hospitality driven Servers who are skilled at creating memorable guest experiences to join their team.
Located in the heart of Midtown, The Parlour Room provides an elegant dining experience with refined American fare, craft cocktails, and 400+ whiskies. The space is rather sultry with velvet booths, tassel bar lamps, wood-burning fireplace and a 1920s Italian Baroque chandelier. Other furnishings custom-made and designed to embrace the whiskey experience. The ideal server candidate is enthusiastic, a team player, and is a true agent of hospitality.
Requirements
- 2 years’ experience as a Server in a similar environment
- Considerable knowledge of beer, wine, spirits, classic cocktails
- Strong, upbeat, and positive personality
- Passion for food, beverage and hospitality
- Priority for menu knowledge: learn, retain and command it
- Team player: work with others like a rock star while constantly advocating for your guests
- Excellent communication skills
- Commitment to high standards with impeccable attention to detail
- Ability to multi-task in a high volume, fast paced environment
- Must have flexible schedule availability and open to work weekends and late nights
- Current, legal and unrestricted ability to work in The United States
- Big Plus: Food Service Handler Card and TIPS certification that is currently valid for a minimum of at least 6 months
Essential Functions
- Able to lift 30+ lbs.
- Polished personal presentation: Grooming meets company standards, as outlined by the Service Manual.
- Able to work nights, weekends and holidays, and variable schedule, per the needs of the business.
- Ability to walk, stand, and/or bend continuously and for extended periods as required to perform essential job functions.
- Ability to perform essential job functions in a fast-paced environment.
- Arrive on time and “floor-ready” for all scheduled shifts. Arrive at work following dress code guidelines and standards.
- Clock in and out for each scheduled shift. Exhibit accurate and effective use of time and attendance portals and procedures.
- Abide by all Fox Lifestyle Hospitality Group (FLHG) policies and guidelines.
We look forward to meeting you!
Compensation Details
Compensation: Hourly ($11.00) plus tips
Required Skills
Wine Service
Experience as a Server in a Similar Environment
Customer Service
Knowledge of Beer, Wine, Spirits, Classic Cocktails
POS Systems
Positive Personality
High Volume Service
Teamwork
Read more
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Part of Fox Lifestyle Hospitality Group
The Parlour Room Bar and Grill is a classic American restaurant nestled in the heart of Midtown Manhattan. We take pleasure in hosting our guests in a truly warm, beautiful, and thoughtfully appointed dining room and bar, where no request is too big or small.
Our new menu, created by our Executive Chef Stephen Woods, features craveable, delicious dishes. Woods, an alumnus of the acclaimed kitchens of The Waverly Inn, Smith & Wollensky and Patina Restaurant Group is focused on taking classic dishes and adding fun, contemporary twists. The Island Creek Oysters are dressed in Ronnybrook Farm buttermilk that Dowdy elevates with chive oil and trout roe. Our Clams Casino Bucatini is a take on the classic Rhode Island dish of baked clams, but we put our twist on the preparation with Baker's bacon, fermented chili and manilla clams. Our Chicken Kiev offers a mdern twist on a classic dish, with origins traced back to 1847 in Marie-Antoine Carême's cookbook. We stuff an airline chicken breast with garlic herb butter, coat it in breadcrumbs, and deep fry it. It's paired with chicken leg confit in schmaltz, served alongside pommes purée, glazed green peas, and thyme-scented chicken jus. And lastly, our iconic Parlour Burger is a blend of brisket and short rib, cheddar, shaved onions, pickles, and our special P-36 Sauce.
Another point of pride is our collection of 450 of the world’s finest whiskeys, a treasure trove for whiskey enthusiasts, with selections from Ireland, Scotland, Japan, the United States, Canada and beyond. In addition to our extensive whiskey collection, our full beverage program is a homage to literary legends like Edgar Allan Poe, J.D. Salinger, Oscar Wilde, F. Scott Fitzgerald to name a few. At The Parlour Room, each cocktail is influenced by these literary titans and directly tied into their history and work. Our signature American Whiskey cocktail "The Raven" is a spirit forward theatrical drink inspired by Allan Poe's masterpiece and an homage to the poet, who was a lover of whiskey.
As guests step into our establishment, they will be transported to a world of stately and timeless decor, evoking the elegant charm of a bygone era. Join us at the Parlour Room Bar and Grill for an unforgettable dining experience that will surely make you reminisce about the glorious elegance of times long past.
